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Other · New York City, NY

Azal

711 Morris Park Avenue

Last inspected Jun 20, 2025 · View Map ↗ · Compare ↗

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A Grade

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The full inspection history

1 inspection

Pre-permit (Operational) / Initial Inspection

Jun 20, 2025

A Grade

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 02CFood temperature

Official wording

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Jun 20, 2025 · Original Source

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