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Coffee/Tea · New York City, NY

B-Cup Cafe

204 Avenue B

Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Cycle Inspection / Initial Inspection

Aug 5, 2026

Not yet graded

Official score: 17 · Understand this area’s scale

2 recorded violations

criticalCode 02BFood temperature

Official wording

Hot TCS food item not held at or above 140 °F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 03IFood source and labeling

Official wording

Juice packaged on premises with no or incomplete label, no warning statement

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from NYC Department of Health and Mental Hygiene, Aug 5, 2026 · Original Source

Pre-permit (Non-operational) / Initial Inspection

Dec 16, 2024

Violations cited

Official score: 2 · Understand this area’s scale

1 recorded violation

minorCode 10BWater, plumbing, and sewage

Official wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from NYC Department of Health and Mental Hygiene, Dec 16, 2024 · Original Source

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