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Latin American · New York City, NY

Bar 180

4241 Broadway

Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗

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No violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Administrative Miscellaneous / Initial Inspection

Aug 5, 2026

No violations recorded

1 recorded violation

minorCode 28-01Other

Official wording

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Aug 5, 2026 · Original Source

Smoke-Free Air Act / Initial Inspection

Aug 5, 2026

Violations cited

1 recorded violation

notedCode 15-21Employee health and hygiene

Official wording

Flavored tobacco products sold, offered for sale

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from NYC Department of Health and Mental Hygiene, Aug 5, 2026 · Original Source

Cycle Inspection / Initial Inspection

Aug 5, 2026

A Grade

Official score: 8 · Understand this area’s scale

2 recorded violations

minorCode 10BWater, plumbing, and sewage

Official wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
criticalCode 06DContamination

Official wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Aug 5, 2026 · Original Source

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