Juice, Smoothies, Fruit Salads · New York City, NY

Barry's Lic

Name: Barry's Lic
Address: 28-07 Jackson Avenue, New York City, NY

28-07 Jackson Avenue

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

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Violations cited

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Barry's Lic last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 14, 2026 to Oct 14, 2026.
Has Barry's Lic ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 14, 2026.

The Full Inspection History

2 inspections

Administrative Miscellaneous / Initial Inspection

Oct 14, 2026

Violations cited

3 recorded violations

minorCode 18-11Permits, training, and postings

Official Wording

Food Protection Certificate not available for inspection

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 19-07Equipment and utensils

Official Wording

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 20-04Equipment and utensils

Official Wording

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from NYC Department of Health and Mental Hygiene, Oct 14, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Oct 14, 2026

A Grade

Official score: 13 · Understand This Area’s Scale

2 recorded violations

criticalCode 06ECleaning and sanitizing

Official Wording

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Oct 14, 2026 · Original Source

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