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Coffee/Tea · New York City, NY

Black Star Bakery & Cafe

548 Driggs Avenue

Last inspected Oct 3, 2025 · View Map ↗ · Compare ↗

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Violations cited

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Administrative Miscellaneous / Initial Inspection

Oct 3, 2025

Violations cited

3 recorded violations

minorCode 20-08Employee health and hygiene

Official wording

Failure to post or conspicuously post healthy eating information

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
minorCode 19-06Equipment and utensils

Official wording

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 19-05Equipment and utensils

Official wording

Providing single-use plastic stirrers or single-use plastic splash sticks.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from NYC Department of Health and Mental Hygiene, Oct 3, 2025 · Original Source

Cycle Inspection / Initial Inspection

Oct 3, 2025

A Grade

Official score: 9 · Understand this area’s scale

4 recorded violations

minorCode 10BWater, plumbing, and sewage

Official wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 28-06Pests

Official wording

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 09CCleaning and sanitizing

Official wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 04OOther

Official wording

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Oct 3, 2025 · Original Source

Cycle Inspection / Initial Inspection

Jun 27, 2024

A Grade

Official score: 3 · Understand this area’s scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jun 27, 2024 · Original Source

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