GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Japanese · New York City, NY

Blue Ribbon Sushi

119 Sullivan Street

Last inspected Oct 8, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the next inspection, free.

We'll email you when Blue Ribbon Sushi has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Cycle Inspection / Initial Inspection

Oct 8, 2025

A Grade

Official score: 7 · Understand this area’s scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 10GCleaning and sanitizing

Official wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 8, 2025 · Original Source

Cycle Inspection / Re-inspection

Mar 14, 2024

A Grade

Official score: 10 · Understand this area’s scale

2 recorded violations

criticalCode 04CEmployee health and hygiene

Official wording

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Mar 14, 2024 · Original Source

More restaurants nearby

A Grade

Sushi Lin

Manhattan · New York City, NY·Japanese

Mar 4, 20252 recorded violations
A Grade

Sorate

Manhattan · New York City, NY·Japanese

Jun 25, 20252 recorded violations
A Grade

Matchaful

Manhattan · New York City, NY·Coffee/Tea

Feb 10, 20261 recorded violation
A Grade

Olive's

Manhattan · New York City, NY·Sandwiches

Jul 24, 20262 recorded violations