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Other · New York City, NY

Burger King

2141 Frederick Douglass Boulevard

Last inspected Apr 8, 2025 · View Map ↗ · Compare ↗

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A Grade

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The full inspection history

1 inspection

Pre-permit (Operational) / Initial Inspection

Apr 8, 2025

A Grade

Official score: 2 · Understand this area’s scale

1 recorded violation

minorCode 10EFood temperature

Official wording

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Apr 8, 2025 · Original Source

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