Italian · New York City, NY

Cacio & Pepe

Name: Cacio & Pepe
Address: 182 2 Avenue, New York City, NY

182 2 Avenue

Last inspected Nov 24, 2025 · View Map ↗ · Compare ↗

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A Grade

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Cycle Inspection / Initial Inspection

Nov 24, 2025

A Grade

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 06ECleaning and sanitizing

Official wording

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Nov 24, 2025 · Original Source

Cycle Inspection / Initial Inspection

Dec 10, 2024

A Grade

Official score: 13 · Understand this area’s scale

2 recorded violations

criticalCode 02GFood temperature

Official wording

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 06ECleaning and sanitizing

Official wording

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Dec 10, 2024 · Original Source

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