American · New York City, NY

Cafe On 7th

Name: Cafe On 7th
Address: 493 7 Avenue, New York City, NY

493 7 Avenue

Last inspected Apr 8, 2025 · View Map ↗ · Compare ↗

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Closed by health department

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Cycle Inspection / Compliance Inspection

Apr 8, 2025

Closed by health department

Official score: 33 · Understand this area’s scale

The health department recorded a closure at this inspection.

2 recorded violations

criticalCode 05EEquipment and utensils

Official wording

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode 06DContamination

Official wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Apr 8, 2025 · Original Source

Cycle Inspection / Re-inspection

Mar 5, 2025

C Grade

Official score: 33 · Understand this area’s scale

2 recorded violations

criticalCode 05EEquipment and utensils

Official wording

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode 06CContamination

Official wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In plain English

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Mar 5, 2025 · Original Source

Cycle Inspection / Initial Inspection

Feb 7, 2025

Violations cited

Official score: 48 · Understand this area’s scale

4 recorded violations

criticalCode 06DContamination

Official wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In plain English

More about food not protected from contamination

criticalCode 04APermits, training, and postings

Official wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 04LPests

Official wording

Evidence of mice or live mice in establishment's food or non-food areas.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

criticalCode 05EEquipment and utensils

Official wording

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from NYC Department of Health and Mental Hygiene, Feb 7, 2025 · Original Source

Pre-permit (Operational) / Initial Inspection

Jan 19, 2024

A Grade

Official score: 10 · Understand this area’s scale

2 recorded violations

criticalCode 04APermits, training, and postings

Official wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 28-05Contamination

Official wording

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away