Bakery Products/Desserts · New York City, NY

Chip City

Name: Chip City
Address: 370 Columbus Avenue, New York City, NY

370 Columbus Avenue

Last inspected Jul 21, 2026 · View Map ↗ · Compare ↗

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Violations cited

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Calorie Posting / Initial Inspection

Jul 21, 2026

Violations cited

1 recorded violation

notedCode 16-03Permits, training, and postings

Official wording

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Jul 21, 2026 · Original Source

Cycle Inspection / Initial Inspection

Jul 21, 2026

A Grade

Official score: 2 · Understand this area’s scale

1 recorded violation

minorCode 10BWater, plumbing, and sewage

Official wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from NYC Department of Health and Mental Hygiene, Jul 21, 2026 · Original Source

Cycle Inspection / Initial Inspection

Oct 23, 2024

A Grade

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 04JFood temperature

Official wording

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Oct 23, 2024 · Original Source