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Improving The latest inspection recorded fewer violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 2 inspections Official score: 2 · Understand this area’s scale
1 recorded violation
minor Code 10E Food temperature
Official wording Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from NYC Department of Health and Mental Hygiene, Oct 28, 2024 · Original Source
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