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Seafood · New York City, NY

Crab Bros

222 Malcolm X Boulevard

Last inspected Feb 12, 2026 · View Map ↗ · Compare ↗

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Violations cited

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Administrative Miscellaneous / Initial Inspection

Feb 12, 2026

Violations cited

1 recorded violation

minorCode 28-01Other

Official wording

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Feb 12, 2026 · Original Source

Cycle Inspection / Initial Inspection

Feb 12, 2026

A Grade

Official score: 10 · Understand this area’s scale

2 recorded violations

criticalCode 04LPests

Official wording

Evidence of mice or live mice in establishment's food or non-food areas.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 08APests

Official wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from NYC Department of Health and Mental Hygiene, Feb 12, 2026 · Original Source

Cycle Inspection / Initial Inspection

Nov 20, 2024

A Grade

Official score: 6 · Understand this area’s scale

1 recorded violation

criticalCode 06CContamination

Official wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Nov 20, 2024 · Original Source

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