Coffee/Tea · New York City, NY

Dayglow / Niteglow

Name: Dayglow / Niteglow
Address: 8 Wilson Avenue, New York City, NY

8 Wilson Avenue

Last inspected Apr 22, 2025 · View Map ↗ · Compare ↗

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A Grade

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Cycle Inspection / Re-inspection

Apr 22, 2025

A Grade

Official score: 7 · Understand this area’s scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 04OOther

Official wording

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Apr 22, 2025 · Original Source

Cycle Inspection / Initial Inspection

Mar 6, 2025

Violations cited

Official score: 49 · Understand this area’s scale

4 recorded violations

criticalCode 06CContamination

Official wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 04OOther

Official wording

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 05CCleaning and sanitizing

Official wording

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 04POther

Official wording

Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Mar 6, 2025 · Original Source

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