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Donuts · New York City, NY

Dunkin'

260 East 161 Street

Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Cycle Inspection / Initial Inspection

Feb 19, 2026

A Grade

Official score: 4 · Understand this area’s scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Feb 19, 2026 · Original Source

Administrative Miscellaneous / Initial Inspection

Feb 19, 2026

Violations cited

2 recorded violations

minorCode 19-06Equipment and utensils

Official wording

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 20-04Equipment and utensils

Official wording

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from NYC Department of Health and Mental Hygiene, Feb 19, 2026 · Original Source

Cycle Inspection / Initial Inspection

Sep 24, 2024

A Grade

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Sep 24, 2024 · Original Source

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