Pre-permit (Operational) / Initial Inspection
Dec 23, 2025
A Grade
Official score: 5 · Understand this area’s scale
1 recorded violation
criticalCode 06ECleaning and sanitizing
Official wording
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from NYC Department of Health and Mental Hygiene, Dec 23, 2025 · Original Source