Cycle Inspection / Initial Inspection
Jul 22, 2025
Official score: 15 · Understand this area’s scale
2 recorded violations
Official wording
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from NYC Department of Health and Mental Hygiene, Jul 22, 2025 · Original Source