Pre-permit (Operational) / Initial Inspection
Apr 28, 2025
Official score: 2 · Understand this area’s scale
1 recorded violation
Official wording
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from NYC Department of Health and Mental Hygiene, Apr 28, 2025 · Original Source