Mexican · New York City, NY

Happy World

Name: Happy World
Address: 7214 3 Avenue, New York City, NY

7214 3 Avenue

Last inspected Dec 6, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations recorded

Get the next inspection, free.

We'll email you when Happy World has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Administrative Miscellaneous / Initial Inspection

Dec 6, 2025

No violations recorded

2 recorded violations

minorCode 20-01Other

Official wording

Allergen or intolerance notice not translated into common language when required

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 20-04Equipment and utensils

Official wording

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from NYC Department of Health and Mental Hygiene, Dec 6, 2025 · Original Source

Pre-permit (Operational) / Initial Inspection

Dec 6, 2025

A Grade

Official score: 12 · Understand this area’s scale

2 recorded violations

criticalCode 02GFood temperature

Official wording

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 06CContamination

Official wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Dec 6, 2025 · Original Source

More restaurants nearby

A Grade

Tequila Y Sal

Brooklyn · New York City, NY·Mexican

Sep 25, 20263 recorded violations

A Grade

Blue Agave

Brooklyn · New York City, NY·Mexican

Jan 14, 20252 recorded violations

A Grade

Antojitos Coroyork Mexican Grill

Brooklyn · New York City, NY·Mexican

Oct 29, 20252 recorded violations

A Grade

Amuni

Brooklyn · New York City, NY·Italian

Dec 11, 20242 recorded violations