American · New York City, NY

Haymaker Bar & Kitchen

Name: Haymaker Bar & Kitchen
Address: 252 West 29 Street, New York City, NY

252 West 29 Street

Last inspected Jun 30, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the next inspection, free.

We'll email you when Haymaker Bar & Kitchen has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Cycle Inspection / Initial Inspection

Jun 30, 2025

A Grade

Official score: 12 · Understand this area’s scale

2 recorded violations

criticalCode 04APermits, training, and postings

Official wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 10BWater, plumbing, and sewage

Official wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from NYC Department of Health and Mental Hygiene, Jun 30, 2025 · Original Source

Cycle Inspection / Initial Inspection

Jan 11, 2024

A Grade

Official score: 12 · Understand this area’s scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 02BFood temperature

Official wording

Hot TCS food item not held at or above 140 °F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Jan 11, 2024 · Original Source

More restaurants nearby

A Grade

Ocabanon

Manhattan · New York City, NY·French

Oct 27, 20253 recorded violations

A Grade

Holiday Inn Express - Manhattan

Manhattan · New York City, NY·Continental

Feb 3, 20262 recorded violations

Not yet graded

Vv's

Manhattan · New York City, NY·Other

Jun 23, 20262 recorded violations

A Grade

787 Coffee

Manhattan · New York City, NY·Coffee/Tea

May 13, 20263 recorded violations