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Middle Eastern · New York City, NY

Hen House

120 1 Avenue

Last inspected Sep 19, 2026 · View Map ↗ · Compare ↗

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No violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

11 inspections

Inter-Agency Task Force / Initial Inspection

Sep 19, 2026

No violations recorded

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Sep 19, 2026 · Original Source

Inter-Agency Task Force / Initial Inspection

Aug 15, 2026

No violations recorded

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Aug 15, 2026 · Original Source

Inter-Agency Task Force / Initial Inspection

Apr 4, 2026

No violations recorded

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Apr 4, 2026 · Original Source

Inter-Agency Task Force / Initial Inspection

Apr 3, 2026

No violations recorded

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Apr 3, 2026 · Original Source

Cycle Inspection / Initial Inspection

Oct 14, 2025

A Grade

Official score: 2 · Understand this area’s scale

1 recorded violation

minorCode 10BWater, plumbing, and sewage

Official wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from NYC Department of Health and Mental Hygiene, Oct 14, 2025 · Original Source

Inter-Agency Task Force / Initial Inspection

Jul 25, 2025

No violations recorded

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Jul 25, 2025 · Original Source

Inter-Agency Task Force / Initial Inspection

Jun 7, 2025

No violations recorded

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Jun 7, 2025 · Original Source

Inter-Agency Task Force / Initial Inspection

Apr 19, 2025

No violations recorded

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Apr 19, 2025 · Original Source

Inter-Agency Task Force / Initial Inspection

Oct 19, 2024

No violations recorded

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Oct 19, 2024 · Original Source

Inter-Agency Task Force / Initial Inspection

Jun 14, 2024

No violations recorded

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Jun 14, 2024 · Original Source

Pre-permit (Operational) / Initial Inspection

Jan 23, 2024

A Grade

Official score: 10 · Understand this area’s scale

2 recorded violations

criticalCode 06CContamination

Official wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 04KPests

Official wording

Evidence of rats or live rats in establishment's food or non-food areas.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from NYC Department of Health and Mental Hygiene, Jan 23, 2024 · Original Source

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