Cycle Inspection / Initial Inspection
Dec 8, 2025
Official score: 10 · Understand this area’s scale
1 recorded violation
Official wording
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from NYC Department of Health and Mental Hygiene, Dec 8, 2025 · Original Source