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Bottled Beverages · New York City, NY

Jaqueline's Lounge

1201 Manor Avenue

Last inspected Mar 7, 2025 · View Map ↗ · Compare ↗

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Violations cited

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Smoke-Free Air Act / Initial Inspection

Mar 7, 2025

Violations cited

1 recorded violation

notedCode 15-21Employee health and hygiene

Official wording

Flavored tobacco products sold, offered for sale

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from NYC Department of Health and Mental Hygiene, Mar 7, 2025 · Original Source

Inter-Agency Task Force / Initial Inspection

Mar 7, 2025

Violations cited

Official score: 7 · Understand this area’s scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 10AFacility maintenance

Official wording

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from NYC Department of Health and Mental Hygiene, Mar 7, 2025 · Original Source

Cycle Inspection / Initial Inspection

Jun 18, 2024

A Grade

Official score: 3 · Understand this area’s scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jun 18, 2024 · Original Source

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