Greek · New York City, NY
8413 3rd Ave
Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗
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Administrative Miscellaneous / Initial Inspection
1 recorded violation
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from NYC Department of Health and Mental Hygiene, Oct 14, 2026 · Original Source
Pre-permit (Operational) / Initial Inspection
Official score: 35 · Understand This Area’s Scale
5 recorded violations
Hot TCS food item not held at or above 140 °F.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureEvidence of mice or live mice in establishment's food or non-food areas.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from NYC Department of Health and Mental Hygiene, Oct 14, 2026 · Original Source