Bakery Products/Desserts · New York City, NY
135 West 50 Street
Last inspected Jan 8, 2026 · View Map ↗ · Compare ↗
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Cycle Inspection / Initial Inspection
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from NYC Department of Health and Mental Hygiene, Jan 8, 2026 · Original Source
Cycle Inspection / Initial Inspection
Official score: 10 · Understand this area’s scale
2 recorded violations
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from NYC Department of Health and Mental Hygiene, May 6, 2024 · Original Source