Spanish · New York City, NY

Legacy Bar & Grill

Name: Legacy Bar & Grill
Address: 4421 Broadway, New York City, NY

4421 Broadway

Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗

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Violations cited

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Smoke-Free Air Act / Initial Inspection

Feb 5, 2026

Violations cited

2 recorded violations

notedCode 15-21Employee health and hygiene

Official wording

Flavored tobacco products sold, offered for sale

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 15-42Other

Official wording

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Feb 5, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Feb 5, 2026

Not yet graded

Official score: 9 · Understand this area’s scale

2 recorded violations

criticalCode 04MPests

Official wording

Live roaches in facility's food or non-food area.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 08APests

Official wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In plain English

More about signs of rodents or insects

Official record from NYC Department of Health and Mental Hygiene, Feb 5, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Sep 12, 2024

Violations cited

Official score: 12 · Understand this area’s scale

2 recorded violations

minorCode 10EFood temperature

Official wording

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 04APermits, training, and postings

Official wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Sep 12, 2024 · Original Source