Juice, Smoothies, Fruit Salads · New York City, NY

Lifestyle 1104 Juice Bar

Name: Lifestyle 1104 Juice Bar
Address: 6 East 167 Street, New York City, NY

6 East 167 Street

Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Cycle Inspection / Re-inspection

Apr 8, 2026

A Grade

Official score: 13 · Understand this area’s scale

2 recorded violations

criticalCode 06ECleaning and sanitizing

Official wording

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 04HFood temperature

Official wording

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Apr 8, 2026 · Original Source

Cycle Inspection / Initial Inspection

Feb 27, 2026

Violations cited

Official score: 19 · Understand this area’s scale

2 recorded violations

criticalCode 04POther

Official wording

Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 04HFood temperature

Official wording

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

In plain English

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Feb 27, 2026 · Original Source

Cycle Inspection / Initial Inspection

Oct 8, 2024

A Grade

Official score: 9 · Understand this area’s scale

2 recorded violations

criticalCode 06FCleaning and sanitizing

Official wording

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 8, 2024 · Original Source