Cycle Inspection / Initial Inspection
Oct 30, 2024
A Grade
Official score: 5 · Understand this area’s scale
1 recorded violation
criticalCode 02IFood temperature
Official wording
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from NYC Department of Health and Mental Hygiene, Oct 30, 2024 · Original Source