Hamburgers · New York City, NY

Local Hops

Name: Local Hops
Address: 66-75 Selfridge Street, New York City, NY

66-75 Selfridge Street

Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Cycle Inspection / Initial Inspection

Apr 23, 2026

A Grade

Official score: 7 · Understand this area’s scale

2 recorded violations

criticalCode 04JFood temperature

Official wording

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 09CCleaning and sanitizing

Official wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Apr 23, 2026 · Original Source

Administrative Miscellaneous / Initial Inspection

Apr 23, 2026

No violations recorded

1 recorded violation

minorCode 28-01Other

Official wording

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Apr 23, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Oct 12, 2024

A Grade

Official score: 12 · Understand this area’s scale

3 recorded violations

criticalCode 04JFood temperature

Official wording

In plain English

More about food kept at an unsafe temperature

criticalCode 06CContamination

Official wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 10BWater, plumbing, and sewage

Official wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from NYC Department of Health and Mental Hygiene, Oct 12, 2024 · Original Source