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Lord's

506 Laguardia Place

Last inspected Sep 10, 2025 · View Map ↗ · Compare ↗

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A Grade

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The full inspection history

1 inspection

Cycle Inspection / Initial Inspection

Sep 10, 2025

A Grade

Official score: 8 · Understand this area’s scale

1 recorded violation

criticalCode 02HFood temperature

Official wording

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Sep 10, 2025 · Original Source

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