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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 2 inspections 1 recorded violation
minor Code 19-07 Equipment and utensils
Official wording Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from NYC Department of Health and Mental Hygiene, Apr 16, 2025 · Original Source
Official score: 7 · Understand this area’s scale
1 recorded violation
critical Code 02B Food temperature
Official wording Hot TCS food item not held at or above 140 °F.
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from NYC Department of Health and Mental Hygiene, Apr 16, 2025 · Original Source