GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Hamburgers · New York City, NY

McDonald's

1528 Broadway

Last inspected Dec 26, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the next inspection, free.

We'll email you when McDonald's has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Cycle Inspection / Initial Inspection

Dec 26, 2025

A Grade

Official score: 7 · Understand this area’s scale

1 recorded violation

criticalCode 02GFood temperature

Official wording

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Dec 26, 2025 · Original Source

Cycle Inspection / Initial Inspection

Jul 1, 2024

A Grade

Official score: 8 · Understand this area’s scale

2 recorded violations

minorCode 10HContamination

Official wording

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 06DContamination

Official wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Jul 1, 2024 · Original Source

More restaurants nearby

Not yet graded

21 Grains/5 Napkin/ Tp-Catering

Manhattan · New York City, NY·American

Aug 18, 20265 recorded violations
A Grade

Brooklyn Roasting Company

Manhattan · New York City, NY·Coffee/Tea

Aug 18, 20264 recorded violations
A Grade

Junior's

Manhattan · New York City, NY·American

Jun 29, 20262 recorded violations
A Grade

Minskoff Theatre

Manhattan · New York City, NY·American

Aug 4, 20263 recorded violations