Japanese · New York City, NY

Mitani New York

Name: Mitani New York
Address: 455 Madison Avenue, New York City, NY

455 Madison Avenue

Last inspected May 26, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Pre-permit (Non-operational) / Re-inspection

May 26, 2026

Not yet graded

Official score: 56 · Understand this area’s scale

2 recorded violations

criticalCode 05CCleaning and sanitizing

Official wording

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 05EEquipment and utensils

Official wording

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from NYC Department of Health and Mental Hygiene, May 26, 2026 · Original Source

Administrative Miscellaneous / Initial Inspection

May 13, 2026

Violations cited

1 recorded violation

minorCode 20-04Equipment and utensils

Official wording

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from NYC Department of Health and Mental Hygiene, May 13, 2026 · Original Source

Pre-permit (Non-operational) / Initial Inspection

May 13, 2026

Violations cited

Official score: 28 · Understand this area’s scale

1 recorded violation

criticalCode 05FFood temperature

Official wording

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, May 13, 2026 · Original Source