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Other · New York City, NY

No.1 Chinese Kitchen

1250 Hylan Boulevard

Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was No.1 Chinese Kitchen last inspected?
The most recent inspection on record was on Oct 15, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Not yet graded” (official score 39).
Were any violations recorded at the last inspection?
Yes: 4 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 15, 2026 to Oct 15, 2026.
Has No.1 Chinese Kitchen ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 15, 2026.

The Full Inspection History

1 inspection

Pre-permit (Operational) / Initial Inspection

Oct 15, 2026

Not yet graded

Official score: 39 · Understand This Area’s Scale

4 recorded violations

criticalCode 05HContamination

Official Wording

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 06DContamination

Official Wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 10BWater, plumbing, and sewage

Official Wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 15, 2026 · Original Source

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