American · New York City, NY
145 West 47 Street
Last inspected Jan 12, 2026 · View Map ↗ · Compare ↗
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Cycle Inspection / Initial Inspection
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from NYC Department of Health and Mental Hygiene, Jan 12, 2026 · Original Source
Cycle Inspection / Initial Inspection
Official score: 2 · Understand this area’s scale
1 recorded violation
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from NYC Department of Health and Mental Hygiene, Jul 10, 2024 · Original Source