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The full inspection history 1 inspection Official score: 7 · Understand this area’s scale
1 recorded violation
critical Code 02B Food temperature
Official wording Hot TCS food item not held at or above 140 °F.
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from NYC Department of Health and Mental Hygiene, Mar 5, 2025 · Original Source
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