Pizza · New York City, NY

Rockaway Pizza

Name: Rockaway Pizza
Address: 110-00 Rockaway Boulevard, New York City, NY

110-00 Rockaway Boulevard

Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Cycle Inspection / Initial Inspection

Jan 27, 2026

A Grade

Official score: 8 · Understand this area’s scale

1 recorded violation

criticalCode 02BFood temperature

Official wording

Hot TCS food item not held at or above 140 °F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Jan 27, 2026 · Original Source

Administrative Miscellaneous / Initial Inspection

Apr 22, 2024

Violations cited

1 recorded violation

minorCode 20-08Employee health and hygiene

Official wording

Failure to post or conspicuously post healthy eating information

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from NYC Department of Health and Mental Hygiene, Apr 22, 2024 · Original Source

Pre-permit (Non-operational) / Initial Inspection

Apr 22, 2024

Violations cited

Official score: 2 · Understand this area’s scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Apr 22, 2024 · Original Source