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American · New York City, NY

Rotisserie Haus

124 East 14 Street

Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗

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A Grade
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Quick Answers

When was Rotisserie Haus last inspected?
The most recent inspection on record was on Oct 29, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 12).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 29, 2026 to Oct 29, 2026.
Has Rotisserie Haus ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 29, 2026.

The Full Inspection History

1 inspection

Pre-permit (Operational) / Initial Inspection

Oct 29, 2026

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 29, 2026 · Original Source

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