Latin American · New York City, NY

Salvatoria Kitchen & Bar

Name: Salvatoria Kitchen & Bar
Address: 31-18 Broadway, New York City, NY

31-18 Broadway

Last inspected Dec 15, 2025 · View Map ↗ · Compare ↗

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A Grade

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Cycle Inspection / Initial Inspection

Dec 15, 2025

A Grade

Official score: 12 · Understand this area’s scale

2 recorded violations

minorCode 09AFood source and labeling

Official wording

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

criticalCode 04APermits, training, and postings

Official wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Dec 15, 2025 · Original Source

Cycle Inspection / Initial Inspection

Apr 10, 2024

A Grade

Official score: 12 · Understand this area’s scale

2 recorded violations

criticalCode 02BFood temperature

Official wording

Hot TCS food item not held at or above 140 °F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 06BEmployee health and hygiene

Official wording

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from NYC Department of Health and Mental Hygiene, Apr 10, 2024 · Original Source

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