GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Juice, Smoothies, Fruit Salads · New York City, NY

Sobol

12-40 Clintonville Street

Last inspected Jun 6, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations recorded

Get the next inspection, free.

We'll email you when Sobol has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Inter-Agency Task Force / Initial Inspection

Jun 6, 2026

No violations recorded

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Jun 6, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Jan 15, 2026

A Grade

Official score: 12 · Understand this area’s scale

3 recorded violations

minorCode 10GCleaning and sanitizing

Official wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 06DContamination

Official wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 09CCleaning and sanitizing

Official wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jan 15, 2026 · Original Source

More restaurants nearby