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Coffee/Tea · New York City, NY

Starbucks Coffee

1142 Madison Avenue

Last inspected Dec 18, 2025 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Cycle Inspection / Initial Inspection

Dec 18, 2025

A Grade

Official score: 8 · Understand this area’s scale

2 recorded violations

criticalCode 04OOther

Official wording

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Dec 18, 2025 · Original Source

Cycle Inspection / Initial Inspection

Jul 29, 2024

A Grade

Official score: 8 · Understand this area’s scale

2 recorded violations

minorCode 10DFacility maintenance

Official wording

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jul 29, 2024 · Original Source

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