Coffee/Tea · New York City, NY

Steeplechase Coffee

Name: Steeplechase Coffee
Address: 3013 Fort Hamilton Parkway, New York City, NY

3013 Fort Hamilton Parkway

Last inspected Jan 13, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the next inspection, free.

We'll email you when Steeplechase Coffee has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Cycle Inspection / Initial Inspection

Jan 13, 2026

A Grade

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 10GCleaning and sanitizing

Official wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jan 13, 2026 · Original Source

Cycle Inspection / Initial Inspection

Dec 16, 2024

A Grade

Official score: 8 · Understand this area’s scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 06DContamination

Official wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Dec 16, 2024 · Original Source

Cycle Inspection / Compliance Inspection

Dec 29, 2023

Violations cited

Official score: 2 · Understand this area’s scale

1 recorded violation

minorCode 10BWater, plumbing, and sewage

Official wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from NYC Department of Health and Mental Hygiene, Dec 29, 2023 · Original Source

Cycle Inspection / Re-inspection