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Japanese · New York City, NY

Sushi 88

1680 1 Avenue

Last inspected Dec 10, 2025 · View Map ↗ · Compare ↗

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Violations cited

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Administrative Miscellaneous / Initial Inspection

Dec 10, 2025

Violations cited

1 recorded violation

minorCode 18-11Permits, training, and postings

Official wording

Food Protection Certificate not available for inspection

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Dec 10, 2025 · Original Source

Pre-permit (Operational) / Initial Inspection

Dec 10, 2025

A Grade

Official score: 7 · Understand this area’s scale

2 recorded violations

criticalCode 06DContamination

Official wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 09BFood temperature

Official wording

Thawing procedure improper.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Dec 10, 2025 · Original Source

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