Cycle Inspection / Initial Inspection
Jan 25, 2025
Official score: 3 · Understand this area’s scale
1 recorded violation
Official wording
Thawing procedure improper.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from NYC Department of Health and Mental Hygiene, Jan 25, 2025 · Original Source