Pre-permit (Non-operational) / Initial Inspection
May 26, 2026
Not yet graded
Official score: 28 · Understand this area’s scale
1 recorded violation
criticalCode 05CCleaning and sanitizing
Official wording
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from NYC Department of Health and Mental Hygiene, May 26, 2026 · Original Source