Asian/Asian Fusion · New York City, NY

Tea And Milk

Name: Tea And Milk
Address: 32-02 34 Avenue, New York City, NY

32-02 34 Avenue

Last inspected Sep 2, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

13 inspections

Cycle Inspection / Re-inspection

Sep 2, 2026

A Grade

Official score: 11 · Understand this area’s scale

3 recorded violations

criticalCode 02BFood temperature

Official wording

Hot TCS food item not held at or above 140 °F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 09AFood source and labeling

Official wording

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Sep 2, 2026 · Original Source

Cycle Inspection / Initial Inspection

Jun 22, 2026

Violations cited

Official score: 23 · Understand this area’s scale

4 recorded violations

criticalCode 06DContamination

Official wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 02GFood temperature

Official wording

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

In plain English

More about food kept at an unsafe temperature

criticalCode 06CContamination

Official wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In plain English

More about food not protected from contamination

minorCode 10FCleaning and sanitizing

Official wording

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jun 22, 2026 · Original Source

Administrative Miscellaneous / Initial Inspection

Jun 22, 2026

Violations cited

2 recorded violations

minorCode 19-10Permits, training, and postings

Official wording

Failure to display required signage about plastic straw availability

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 28-03Food temperature

Official wording

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

In plain English

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Jun 22, 2026 · Original Source

Inter-Agency Task Force / Initial Inspection

Jun 6, 2026

No violations recorded

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Jun 6, 2026 · Original Source

Inter-Agency Task Force / Initial Inspection

Oct 11, 2025

No violations recorded

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Oct 11, 2025 · Original Source

Inter-Agency Task Force / Initial Inspection

Sep 20, 2025

No violations recorded

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Sep 20, 2025 · Original Source

Inter-Agency Task Force / Initial Inspection

Aug 23, 2025

No violations recorded

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Aug 23, 2025 · Original Source

Inter-Agency Task Force / Initial Inspection

Jun 7, 2025

No violations recorded

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Jun 7, 2025 · Original Source

Cycle Inspection / Initial Inspection

Mar 26, 2025

A Grade

Official score: 2 · Understand this area’s scale

1 recorded violation

minorCode 09CCleaning and sanitizing

Official wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Mar 26, 2025 · Original Source

Inter-Agency Task Force / Initial Inspection