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Chicken · New York City, NY

Texas Chicken & Burgers

203 Neptune Avenue

Last inspected Feb 10, 2026 · View Map ↗ · Compare ↗

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Violations cited

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Calorie Posting / Initial Inspection

Feb 10, 2026

Violations cited

3 recorded violations

notedCode 16-06Permits, training, and postings

Official wording

Additional nutritional information statement not posted, or additional nutritional information not provided

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 16-04Permits, training, and postings

Official wording

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 16-03Permits, training, and postings

Official wording

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Feb 10, 2026 · Original Source

Cycle Inspection / Initial Inspection

Feb 10, 2026

A Grade

Official score: 11 · Understand this area’s scale

2 recorded violations

minorCode 10BWater, plumbing, and sewage

Official wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
criticalCode 02BFood temperature

Official wording

Hot TCS food item not held at or above 140 °F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Feb 10, 2026 · Original Source

Administrative Miscellaneous / Initial Inspection

Feb 10, 2026

Violations cited

2 recorded violations

minorCode 20-08Employee health and hygiene

Official wording

Failure to post or conspicuously post healthy eating information

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
minorCode 28-01Other

Official wording

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Feb 10, 2026 · Original Source

Cycle Inspection / Initial Inspection

May 23, 2024

A Grade

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 10BWater, plumbing, and sewage

Official wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from NYC Department of Health and Mental Hygiene, May 23, 2024 · Original Source

Calorie Posting / Initial Inspection

May 23, 2024

Violations cited

3 recorded violations

notedCode 16-03Permits, training, and postings

Official wording

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 16-04Permits, training, and postings

Official wording

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 16-06Permits, training, and postings

Official wording

Additional nutritional information statement not posted, or additional nutritional information not provided

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, May 23, 2024 · Original Source

Administrative Miscellaneous / Initial Inspection

May 23, 2024

Violations cited

2 recorded violations

minorCode 28-01Other

Official wording

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 20-08Employee health and hygiene

Official wording

Failure to post or conspicuously post healthy eating information

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from NYC Department of Health and Mental Hygiene, May 23, 2024 · Original Source

Trans Fat / Initial Inspection

May 23, 2024

Violations cited

1 recorded violation

notedCode 16-02Food temperature

Official wording

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, May 23, 2024 · Original Source

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