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American · New York City, NY

Trudie's Tavern

524 Court Street

Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was Trudie's Tavern last inspected?
The most recent inspection on record was on Nov 2, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Not yet graded” (official score 23).
Were any violations recorded at the last inspection?
Yes: 5 violations recorded, including 3 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Nov 2, 2026 to Nov 2, 2026.
Has Trudie's Tavern ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Nov 2, 2026.

The Full Inspection History

1 inspection

Pre-permit (Operational) / Initial Inspection

Nov 2, 2026

Not yet graded

Official score: 23 · Understand This Area’s Scale

5 recorded violations

minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 04NPests

Official Wording

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode 06ECleaning and sanitizing

Official Wording

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 04KPests

Official Wording

Evidence of rats or live rats in establishment's food or non-food areas.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from NYC Department of Health and Mental Hygiene, Nov 2, 2026 · Original Source

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