American · New York City, NY

We Got The Scoop

Name: We Got The Scoop
Address: 3512 Avenue S, New York City, NY

3512 Avenue S

Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the next inspection, free.

We'll email you when We Got The Scoop has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Cycle Inspection / Initial Inspection

Apr 30, 2026

A Grade

Official score: 2 · Understand this area’s scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Apr 30, 2026 · Original Source

Cycle Inspection / Initial Inspection

Apr 11, 2024

A Grade

Official score: 8 · Understand this area’s scale

2 recorded violations

criticalCode 06ECleaning and sanitizing

Official wording

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 10FCleaning and sanitizing

Official wording

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Apr 11, 2024 · Original Source

Administrative Miscellaneous / Initial Inspection

Apr 11, 2024

Violations cited

1 recorded violation

minorCode 19-04Permits, training, and postings

Official wording

Expanded Polystyrene (EPS) single service article not designated as a recyclable material.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Apr 11, 2024 · Original Source