American · New York City, NY

Wingtide

Name: Wingtide
Address: 230-14 Merrick Boulevard, New York City, NY

230-14 Merrick Boulevard

Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗

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Violations cited

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Administrative Miscellaneous / Initial Inspection

Apr 30, 2026

Violations cited

2 recorded violations

minorCode 20-08Employee health and hygiene

Official wording

Failure to post or conspicuously post healthy eating information

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode 28-01Other

Official wording

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Apr 30, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Apr 30, 2026

A Grade

Official score: 9 · Understand this area’s scale

2 recorded violations

criticalCode 06CContamination

Official wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Apr 30, 2026 · Original Source

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