Latin American · New York City, NY

Yeras

Name: Yeras
Address: 86-09 Northern Boulevard, New York City, NY

86-09 Northern Boulevard

Last inspected Oct 18, 2025 · View Map ↗ · Compare ↗

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Violations cited

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Smoke-Free Air Act / Initial Inspection

Oct 18, 2025

Violations cited

2 recorded violations

notedCode 15-21Employee health and hygiene

Official wording

Flavored tobacco products sold, offered for sale

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 15-22Food source and labeling

Official wording

Original label for smoking products sold or offered for sale.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from NYC Department of Health and Mental Hygiene, Oct 18, 2025 · Original Source

Cycle Inspection / Initial Inspection

Oct 18, 2025

A Grade

Official score: 10 · Understand this area’s scale

3 recorded violations

minorCode 09CCleaning and sanitizing

Official wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 06DContamination

Official wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 18, 2025 · Original Source

Cycle Inspection / Initial Inspection

Jun 11, 2024

A Grade

Official score: 13 · Understand this area’s scale

3 recorded violations

criticalCode 06ECleaning and sanitizing

Official wording

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 06FCleaning and sanitizing

Official wording

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 10FCleaning and sanitizing

Official wording

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jun 11, 2024 · Original Source